Stuffed pepper with chicken and cheese

Instructions

• Preheat the oven to 180 ° C.
• Cut the bell peppers lengthwise and thoroughly clean them.
• Chicken breasts should be cleaned and diced. Slice the onions and mushrooms as well.
• In a pan, fry the chicken, mushrooms, and onion, seasoning with salt and pepper.
• Once the peppers have cooled, stuff them with parsley and a slice of cheese on top.
• Cook the peppers in the oven for about 25 minutes.

40 minutes

Ingredients

Ingredients for 4 servings:
1 large chicken breast
2 peppers
100g of mushrooms
sliced yellow cheese
1/2 onion
parsley
salt pepper