Ultimate Guide To Better Life

Stuffed pepper with chicken and cheese


  • Preheat the oven to 180 ° C.
  • Cut the bell peppers lengthwise and thoroughly clean them.
  • Chicken breasts should be cleaned and diced. Slice the onions and mushrooms as well.
  • In a pan, fry the chicken, mushrooms, and onion, seasoning with salt and pepper.
  • Once the peppers have cooled, stuff them with parsley and a slice of cheese on top.
  • Cook the peppers in the oven for about 25 minutes.
Stuffed pepper with chicken and cheese 40 minutes


Ingredients for 4 servings:
1 large chicken breast
2 peppers
100g of mushrooms
sliced yellow cheese
1/2 onion
salt pepper

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