Ultimate Guide To Better Life

Shrimps in tempura


  • Clean the shrimp and thread them onto skewer sticks lengthwise.
  • In a mixing bowl, combine the almond flour, psyllium husk, salt, and pepper.
  • In the second bowl, beat the egg.
  • Coat the shrimp in egg, then breadcrumbs.
  • Fry until golden brown in a deep pot of oil.
  • Using a paper towel, absorb any excess oil.

The shrimp can be served with a salad and a dip of your choice. For the breading, you can also use minced garlic.

Shrimps in tempura 15 minutes


200g of raw shrimps
1 egg
50g of almond flour
5g of plantain husk

Sign Up For Our Healthy Newsletter

Receive tips, articles and all the goodies absolutely free, straight to your inbox!