Ultimate Guide To Better Life

Keto pasta


  • Microwave the cheese until it is melted (or in an oven, in a heat-resistant dish)
  • Allow the cheese to cool for about 30 seconds before adding the yolk. Using a spatula, thoroughly combine the ingredients.
  • Reheat for about 15 seconds before serving.
  • Place the dough between two greased pieces of baking paper and roll it out to a thickness of about 0.5 cm.
  • Refrigerate for 4 hours after cutting into ribbons.
  • Cook the pasta for 1-2 minutes in salted boiling water.
  • Drain and rinse with cold water (this will prevent the pasta from sticking)

Toss with your favourite pasta sauce and serve.

Nutritional values:
Fat: 23g / Protein: 2g / Carbohydrates: 2g

Uncooked pasta can be stored in the refrigerator, but due to the raw yolk content, we do not recommend doing so for more than 1-2 days.

Keto pasta 20 minutes


120g grated mozzarella
1 yolk

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