Crunchy chicken breast

Instructions

• Season the chicken with salt and pepper after washing it and cutting it into strips.
• In a bowl, whisk together the egg white and coat the chicken.
• Finely grated Parmesan cheese should be used to coat the chicken.
• Place the chicken on baking paper and bake for 20 minutes at 200°C, or until golden brown.
• Prepare the salad.
• In a mixing bowl, combine the mustard, balsamic vinegar, and olive oil.
• Place the chicken on top of the salad, then drizzle with the prepared sauce.

The salad contains about 8 grams of carbohydrates

30 minutes

Ingredients

150g chicken breast
75g grated Parmesan cheese
1 egg white
mix of lettuces (any)
4 cherry tomatoes
1/2 cucumber
1 tablespoon of balsamic vinegar
1 tablespoon of olive oil
1 tablespoon of mustard
salt
pepper