Creamy chicken casserole

Instructions

• Preheat the oven to 200 ° C.
• Combine the cream, pesto, and lemon juice in a mixing bowl.
• Season the chicken with salt and pepper before frying it on both sides in butter.
• Pour the cream over the chicken in an ovenproof dish.
• Chop the leeks, slice the tomato, and layer the cauliflower and tomato in the pan.
• Sprinkle the cheese over the top and bake for about 30 minutes.

Serve with a green vegetable and olive oil salad.

One serving contains 7g of carbohydrates.

45 minutes

Ingredients

Ingredients for 2 servings:
500g of chicken breast
100g of grated yellow cheese
150ml of cream
150g of cauliflower
1 tomato
1 tablespoon of green pesto
lemon quarter juice
1 1/2 tablespoons of butter
salt
pepper