Ultimate Guide To Better Life

Creamy chicken casserole


  • Preheat the oven to 200 ° C.
  • Combine the cream, pesto, and lemon juice in a mixing bowl.
  • Season the chicken with salt and pepper before frying it on both sides in butter.
  • Pour the cream over the chicken in an ovenproof dish.
  • Chop the leeks, slice the tomato, and layer the cauliflower and tomato in the pan.
  • Sprinkle the cheese over the top and bake for about 30 minutes.

Serve with a green vegetable and olive oil salad.

One serving contains 7g of carbohydrates.

Creamy chicken casserole 45 minutes


Ingredients for 2 servings:
500g of chicken breast
100g of grated yellow cheese
150ml of cream
150g of cauliflower
1 tomato
1 tablespoon of green pesto
lemon quarter juice
1 1/2 tablespoons of butter

Sign Up For Our Healthy Newsletter

Receive tips, articles and all the goodies absolutely free, straight to your inbox!