Chicken nuggets

Instructions

• Clean the chicken breasts and cut them into 4cm cubes on each side.
• In a mixing bowl, thoroughly combine the almond flour, psyllium husk, and spices.
• Break the egg in a separate bowl.
• Dip the chicken pieces in the egg, then in the breadcrumbs.
• Melt the lard in a pan over medium heat.
• Reduce the heat to low and cook for 5 minutes on each side.

Fast food that is both healthy and low calorie! With your favourite salad, serve the nuggets with garlic sauce.

30 minutes

Ingredients

Ingredients for 2 servings:
2 chicken breasts
50g of almond flour
5g psyllium husk
1 egg
pepper, salt, paprika
lard