Chicken breast in mushroom sauce

Instructions

• Season the chicken breast with pepper, salt, and rosemary before slicing it.
• In a pan, dissolve the stock cube in about 150ml of water, then add the chopped onion and chopped mushrooms and cook for 5-10 minutes, covered.
• Cook the chicken in the sauce until it is tender.
• Mix in the yoghurt thoroughly.
• Serve with your favourite vegetables and a parsley garnish.

25 minutes

Ingredients

Ingredients for 2 servings:
2 chicken breasts
1/2 onion
1/2 stock cube
75g of Greek yoghurt
parsley
rosemary
salt
pepper