Ultimate Guide To Better Life

Chicken breast in mushroom sauce


  • Season the chicken breast with pepper, salt, and rosemary before slicing it.
  • In a pan, dissolve the stock cube in about 150ml of water, then add the chopped onion and chopped mushrooms and cook for 5-10 minutes, covered.
  • Cook the chicken in the sauce until it is tender.
  • Mix in the yoghurt thoroughly.
  • Serve with your favourite vegetables and a parsley garnish.
Chicken breast in mushroom sauce 25 minutes


Ingredients for 2 servings:
2 chicken breasts
1/2 onion
1/2 stock cube
75g of Greek yoghurt

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