Cabbage and minced meat casserole

Instructions

• Preheat the oven to 200 ° C. Finely chop the cabbage.
• In a large skillet, fry the cabbage in butter until tender (about 10 minutes). Make sure it doesn’t burn.
• Cook for another 2-3 minutes after adding the spices and wine vinegar, stirring constantly, before transferring to an ovenproof dish.
• Fry the meat in butter until most of the liquid has evaporated. Remove from the heat and season with salt and pepper.
• Mix the meat and 2/3 of the cheese into the cabbage.The remaining cheese should be sprinkled on top.
• Cook in the oven for 15-20 minutes
• Serve with a salad and vegetables of your choice.

One serving contains 8g of carbohydrates.

45 minutes

Ingredients

Ingredients for 2 servings:
350g of cabbage
100g of butter
200g of minced meat
1 onion
1/2 teaspoon of wine vinegar
100g of grated cheese
salt, pepper