Baked salmon
Instructions
- Preheat the oven to 180 ° C.
- Season the salmon with thyme, salt, and pepper.a squeeze of lemon juice
- Wrap the fish in aluminium foil to keep it warm.
- Bake for 20 minutes.
This is one of the simplest and quickest meat base recipes for a delicious dinner. Serve with salads and vegetables of your choice.
20 minutes
Ingredients
200g of salmon (can be in a bell)
lemon
thyme
salt
pepper
